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Agar, ultrapuro per batteriologia

Fornitore: Thermo Scientific

Synonyms: Agar AgarAgar-agar

J10906.P5EA 706 CHF
J10906.P5 J10906.Q1
Agar, ultrapuro per batteriologia
Agar

Agar is used extensively as a gelling agent in the preparation of bacteriological culture media.


Its main attributes are superior transparency, very reliable reproducibility and absence of inhibitors capable of hindering optimal development of microorganisms. Extraneous matter reduced to a minimum.

Punto di fusione: 90 °C
Temperatura di stoccaggio: Ambiente
MDL Number: MFCD00081288
CAS Number: 9002-18-0
EINECS: 232-658-1
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Risultati del test di specificazione

Assay Gel Point (1.5%) 32 - 38 °C
Assay Gel Strength (1.5%) 550 - 950 gm/cm²
Assay Gel pH (1.5%) after Autoclaving 6.0 - 7.5
Ash ≤6.5%
Residual Water ≤12%

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