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Dextrose, anidro 97.5-102.0% USP, J.T. Baker®

Fornitore: Avantor
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1919-05EA 192 CHF
1919-05 1919-25 1919-07 1919-K1 1919-09 1919-01 1919-08
Dextrose, anidro 97.5-102.0% USP, J.T. Baker®
D(+)-Glucosio

  • GMP manufactured product

Formula: C₆H₁₂O₆
Peso molecolare: 180,16 g/mol
Punto di fusione: 146 °C
Densità: 1,54 g/cm³ (20 °C)
Temperatura di stoccaggio: Ambiente
MDL Number: MFCD00148912
CAS Number: 50-99-7
EINECS: 200-075-1
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Risultati del test di specificazione

Meets U.S.P Requirements
GMP Manufactured Product
CAUTION: For Manufacturing, processing or repackaging
Bulk Pharmaceutical Chemical
USP - Identification A Passes Test
USP - Identification B Passes Test
USP - Identification C: Water (H₂O) ≤1.0 %
USP - Assay (Anhydrous basis) 97.5 - 102.0 %
USP - Related substances: Maltose and isomaltose ≤0.4 %
USP - Related substances: Maltotriose ≤0.2 %
USP - Related substances: Fructose ≤0.15 %
USP - Related substances: Unspecified impurities, each ≤0.10 %
USP - Related substances: Total Impurities ≤0.5 %
USP - Color and Clarity of Solution Passes Test
USP - Dextrin Passes Test
USP - Soluble Starch, Sulfites ≤15 ppm
USP - Conductivity (uS cm-1) ≤20 µS/cm
No Class 1,2,3 or other solvents are used or produced in the
manufacturing or purification of the product.
Elemental Impurities (USP 232) - Information on elemental impurities for
this product is available on the associated Product Regulatory Data
Sheet and elemental impurity profile report.

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